Our pricing is set per participant for the listed tastings included in the walk. The final total depends on the selected tour format and group size.
Pricing for Culinary and Market Tours
Explore Kolind's culinary side with market walks and neighborhood tastings. Pricing is clear, the format is small-group, and the route is confirmed before you pay.


Pricing Questions
Simple, transparent pricing for guided tasting walks in Kolind. Review the essentials before you reserve your place.
Most departures are available on Wednesday, Thursday, Friday, and Saturday, with booking required in advance. Private routes may follow a separate request process.
Please share dietary details at least 48 hours before the tour so we can confirm what is possible with the venues involved.
Payment can be arranged by card or bank transfer after your booking is confirmed.
Clear prices for local food tours
Choose a guided tasting walk or a private route, with prices shown per person and based on the experience you book.
Clear prices for local food tours
Choose a guided tasting walk or a private route, with prices shown per person and based on the experience you book.

Local Market Walk
A relaxed guided walk through Kolind’s market area with selected tastings and local stories.
- 3-hour guided tasting walk
- 4 to 6 listed tastings
- Small-group format
- Market and vendor stories

Neighborhood Food Tour
A neighbourhood-focused tasting route with local specialties and a guide who connects each stop to the area.
- Guided tasting experience
- Local specialty highlights
- Neighbourhood context and stories
- Designed for couples and small groups

Private Culinary Route
A private food route shaped around your group’s interests, with room to linger where the experience fits best.
- Private guided experience
- Route shaped to your interests
- Flexible pacing during the walk
- Dietary details collected in advance

Local Specialties Tasting Walk
A focused tasting walk built around regional favourites and the stories behind them.
- Guided local tasting stops
- Regional specialties explained
- Reservation-based departures
- Wednesday to Saturday departures